We have a recipe for basil butter fish fillets, which is good (however, last night I substituted spinach for the basil and it was ok as well). I lamented that I needed a number of different recipes for broiled fish as we have a number of tilapia fillets in the freezer.
On October 24, we will have a new grocery store to shop in just up the road. Wegman's will open on that day. I am greatly looking forward to my first shopping experience at Wegman's. Needing a recipe for tonight, I moseyed over to their website and poked around. And what did I find? A recipe for Garlic-Parmesan Tilapia. Now, I'm all set.
ACTIVE TIME: 10 min
TOTAL TIME: 25 min
- 4 Tbsp Wegmans Garlic Cheese Finishing Butter (Dairy Dept)
- 3/4 cup panko bread crumbs
- 2 Tbsp Italian Classics Shredded Italian Blend Cheese (Cheese Shop)
- 1 tsp Wegmans Basting Oil
- 4 tilapia fillets (about 6 oz each)
- 1 pkg (8 oz) Wegmans Bouillabaisse Seafood Sauce (Prepared Foods), warmed
Preheat oven to 400 degrees.
1. Melt garlic butter in saucepan on LOW; remove from heat as soon as it is melted.
2. Combine melted butter and bread crumbs in a small bowl; mix well. Add cheese; mixing well.
3. Coat baking sheet thinly with basting oil. Place tilapia on baking sheet; season with salt and pepper.
4. Top each fillet with about 3 Tbsp of bread crumb mixture; press to cover entire top of fillet.
5. Bake 12-15 min or until internal temp of fillets reaches 130 degrees. (Check by inserting thermometer halfway into thickest part of tilapia.) Remove from oven; let rest 2 min.
6. Serve with bouillabaisse sauce.