tag:blogger.com,1999:blog-33347656.post2932010580961328800..comments2023-10-30T07:04:54.413-04:00Comments on Order from Chaos: Monday's Recipe: Mom's BeefaroniBrave Astronauthttp://www.blogger.com/profile/13893671129001583065noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33347656.post-92178779376260602542011-02-28T11:39:36.410-05:002011-02-28T11:39:36.410-05:00In our house this was called Hungarian Goulash (or...In our house this was called Hungarian Goulash (or was it ghoulish?). Still not like any other Hungarian goulash I've since had, but then that was the 70s -- comfort in the exotic!afelkerhttps://www.blogger.com/profile/09678138765361853147noreply@blogger.comtag:blogger.com,1999:blog-33347656.post-1488413591200314112007-04-17T12:01:00.000-04:002007-04-17T12:01:00.000-04:00This was called "goulash" in our house. The versio...This was called "goulash" in our house. The version with rice instead of elbows and green peppers was called "Spanish rice". <BR/><BR/>Goulash was the only casserole-like food that we ate on a regular basis. We kids hated the rice version (I think it was the green peppers, which mom loves and the rest of us hate, especially cooked).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33347656.post-21121169341049497292007-04-17T10:29:00.000-04:002007-04-17T10:29:00.000-04:00My mom used tomato sauce instead of tomatoes and a...My mom used tomato sauce instead of tomatoes and added green pepper.<BR/><BR/>When she made it with rice instead of pasta, she called it "Texas Hash." (Don't know what's so Texas about that--but don't get me started, she used to make something called "Chinese Pot Pie" that had not one single Chinese ingredient.)Anna van Schurmanhttps://www.blogger.com/profile/09545037218589039870noreply@blogger.com