For the bottom (crust)
- 20 crushed graham crackers (no sugar)
- 1/2 cup sugar
- 6 tbsp melted butter
Combine and press into the bottom of a springform pan.
For the filling:
Beat 4 eggs, 1 cup sugar for 5 minutes. Add three 8oz. packages of Philadelphia Cream Cheese and 7 tbsp half and half. Beat until smooth, pour in pan. Bake 45 minutes @ 350 degrees. Cool for 30 minutes with oven door cracked. Remove and cool for 30 more minutes.
For the topping:
- 1 1/2 pints sour cream
- 1 1/4 cups sugar
- 1 1/2 tsp. vanilla
Combine, pour on top of cool cake. Bake 12-15 minutes at 450 degrees. Cool for 30 minutes, refrigerate.