Monday, November 4, 2013

It's November - Thanksgiving Recipe Month

It looks like the Brave Astronaut Clan will be spending Turkey Day with Mrs. BA's family this year.  We won't be on the hook for much this year - except to show up and eat - which we can do.

All this month on Recipe Monday, I will be posting some yummy Thanksgiving recipes that I have come across recently.  Hopefully they'll show up on the table.

First up, who wouldn't love a bacon themed cocktail? From the LA Times via BuzzFeed.

Candied Bacon Martini
Total time: 35 minutes
Servings: 4

Note: The candied bacon recipe is adapted from "The Gift of Southern Cooking: Recipes and Revelations From Two Great American Cooks" by Edna Lewis and Scott Peacock.

Candied bacon 
  • 8 slices smoked bacon 
  • 1/4 cup plus 2 tablespoons light brown sugar 
Heat the oven to 400 degrees. Line a rimmed baking sheet with foil, shiny side up. Dredge the bacon on both sides in the brown sugar and arrange the slices so they do not touch on the sheet. Bake until the bacon is richly caramelized, 15 to 25 minutes. Use a pair of tongs to transfer the bacon strips to a cooling rack and allow the excess fat to drain. Serve warm as candy or cool until hardened for the martinis.

Candied bacon martinis 
  • 6 ounces premium vodka 
  • 4 ounces Applejack brandy 
  • 2 ounces amaretto liqueur 
  • 2 ounces maple syrup, preferably grade "B" 
  • 4 thin slices tart apple, such as Granny Smith 
  • 2 slices candied bacon, halved crosswise
Chill 4 martini glasses. In a large cocktail shaker, combine the vodka, brandy, amaretto and maple syrup with ice. Shake until combined and chilled. Strain the cocktail into the 4 chilled glasses and garnish each with an apple slice and half a slice of candied bacon. Serve immediately.

Each of 4 servings: 284 calories; 1 gram protein; 21 grams carbohydrates; 0 fiber; 1 gram fat; 0 saturated fat; 3 mg. cholesterol; 78 mg. sodium.

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