Brie and Butter Grits with Honey and Raspberry Compote

Doesn't the title of this post make you weep with joy?  I get a little misty eyed.  I might need to take several moments if this gets prepared in the Launchpad Kitchen.  From Food 52

Brie and Butter Grits

• 1 cup water 
• 1/2 cup milk 
• 1 pinch salt 
• 1/2 cup grits or polenta 
• 1 tablespoon butter 
• 2 tablespoons Brie cheese 
• 2 to 3 tablespoons honey 

Raspberry Compote

• 1/3 cup fresh or frozen raspberries 
• 2 tablespoons brown sugar 
• 2 tablespoons slivered almonds

1. In a medium pot, bring the water, milk and salt to a boil. Add the grits and lower to a simmer, stirring occasionally. After 2 minutes, add the butter, the Brie, and 2 tablespoons of the honey. Taste to adjust the sweetness according to your preference. Simmer for another 3 to 4 minutes and serve in a bowl.
2. For the raspberry compote, simply add the raspberries and the sugar to a small pot and simmer until thickened, about 3 minutes. Top the grits with the slivered almonds, raspberries, and add a bit more honey or brown sugar if desired. Enjoy!