Monday, May 5, 2008

Truly, a Tasty Kake

I've found another blog. Because I have all this free time, you see. But the post that got me sucked in was her recounting of her addiction problem with Tastykakes. I'm married to one of those people, too. The post contained a recipe on how to make your own Peanut Butter TastyKakes.

Tandy Take Cake (tandy take is the old name for PB candy cakes)
  • 4 eggs
  • 1 cup milk
  • 2 cups sugar
  • 1 tsp vanilla
  • 2 cups flour
  • 2 tsp. baking powder
  • 8 oz Hershey bar
  • 1 cup peanut butter
Beat eggs until thick and lemony. Gradually add sugar, milk, and vanilla. Mix dry ingredients separately. Fold egg mixture into dry ingredients. Pour into greased jelly roll pan. Bake at 350F for 15-20 minutes. Spread peanut butter on warm cake. Cool. Cover with melted Hershey bar.


Anonymous said...

I do consume other carbs than Philly soft pretzels from time to time, and of course Tastykake is a Philly company (and I too have no control when it comes to these delights--pb tandy kakes, butterscotch krimpets, chocolate juniors, let me count the ways I love you.) I have made this Tandy Kake and can vouch for its delicious-ness.

Philly Girl

Ellen said...

I am sitting here drooling on my keyboard. What time's dessert? I'm there.