Monday, April 30, 2012

Barbecue Bacon Grilled Cheese Sandwich

I found this recipe in my GoogleDocs. I don't know where it came from but it sure sounds yummy.

Barbecue Bacon Grilled Cheese Sandwich
from Veronica's Cornucopia (I guess)
  • 2 slices Texas toast
  • 2-3 T barbecue sauce
  • 2 oz sliced sharp or smoked cheddar cheese
  • 4-6 slices cooked bacon
  • 1 oz shredded Monterey Jack cheese
  • Butter or margarine
Heat a skillet over medium. Spread the barbecue sauce over the bread slices, then over one slice arrange cheddar cheese slices, bacon over that, then sprinkle the Monterey Jack over the bacon. Top with remaining bread slice. Melt some butter or margarine in the skillet and place the sandwich on top of the puddle, scooting it around until the bread absorbs the butter. Cook for 5-6 minutes or until cheddar looks melted, then remove and melt more butter in the pan, flip the sandwich and cook additional 4 minutes and serve hot.

Makes one sandwich.

Veronica's Notes: Your sandwich will require several minutes less cooking time if you use regular bread. Also, the Monterey Jack isn't necessary but I like to glue the bacon, cheese and bread all together by putting cheese on both sides. Change it up as you desire!


Carole said...

Hi there, this is a really nice post. It would be great if you linked to it in my Food on Friday series. Food on Friday – Bacon

Brave Astronaut said...

Carole, thanks for the opportunity - I have added two posts to the bacon list!

Carole said...

thanks for linking this and the other post to Food on Friday. I have put the recipe titles in for you. Have a great week.

Chef Jeff said...

Wow, This Barbecue Bacon Grilled Cheese looks like heaven. It's 10:51pm and my mouth is watering just reading it.

Thanks for sharing your delicious food with us.