As has been mentioned here, Friday nights at the launchpad are usually pizza and movie night. I came across this recipe and wonder if it might be a popular choice in the regular lineup. Schedules are such that dinner for the boys often deteriorates to whatever can be produced quickly, wherein quality is often sacrificed.
But this looks like it might be OK, albeit not the most nutritious or healthy, but a fun substitution. Or maybe one could make pizza lollipops.
Ingredients
- 1-1/2 pounds lean ground beef
- 1 15-ounce can Italian-style tomato sauce
- 1-1/2 cups shredded mozzarella cheese (6 ounces)
- 1 10-ounce package refrigerated biscuits (10 biscuits)
- Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
- Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.
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