Barbecue Bacon Grilled Cheese Sandwich
from Veronica's Cornucopia (I guess)
- 2 slices Texas toast
- 2-3 T barbecue sauce
- 2 oz sliced sharp or smoked cheddar cheese
- 4-6 slices cooked bacon
- 1 oz shredded Monterey Jack cheese
- Butter or margarine
Makes one sandwich.
Veronica's Notes: Your sandwich will require several minutes less cooking time if you use regular bread. Also, the Monterey Jack isn't necessary but I like to glue the bacon, cheese and bread all together by putting cheese on both sides. Change it up as you desire!