Barbecue Bacon Grilled Cheese Sandwich

I found this recipe in my GoogleDocs. I don't know where it came from but it sure sounds yummy.

Barbecue Bacon Grilled Cheese Sandwich
from Veronica's Cornucopia (I guess)

• 2 slices Texas toast
• 2-3 T barbecue sauce
• 2 oz sliced sharp or smoked cheddar cheese
• 4-6 slices cooked bacon
• 1 oz shredded Monterey Jack cheese
• Butter or margarine

Heat a skillet over medium. Spread the barbecue sauce over the bread slices, then over one slice arrange cheddar cheese slices, bacon over that, then sprinkle the Monterey Jack over the bacon. Top with remaining bread slice. Melt some butter or margarine in the skillet and place the sandwich on top of the puddle, scooting it around until the bread absorbs the butter. Cook for 5-6 minutes or until cheddar looks melted, then remove and melt more butter in the pan, flip the sandwich and cook additional 4 minutes and serve hot.

Makes one sandwich.

Veronica's Notes: Your sandwich will require several minutes less cooking time if you use regular bread. Also, the Monterey Jack isn't necessary but I like to glue the bacon, cheese and bread all together by putting cheese on both sides. Change it up as you desire!