But then I see recipes like this one (from the NYT Magazine) and I think but these would be so easy to make with a litte fry daddy, right? Wouldn't they have been great for Easter Sunday breakfast yesterday?
- 1 ¼ cups milk
- 2 ¼ teaspoons (one package) active dry yeast
- 2 eggs
- 8 tablespoons (1 stick) butter, melted and cooled
- ¼ cup granulated sugar
- 1 teaspoon salt
- 4 ¼ cups all-purpose flour, plus more for rolling out the dough
- 2 quarts neutral oil, for frying, plus more for the bowl.
- Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
- Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
- Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you’re making filled doughnuts, don’t cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
- Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.
- About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.
- Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
Then there's this list (from BuzzFeed)if you're not content to make your own - I guess it is easier to just go pick up a dozen. Great, now I want donuts.
33 Doughnuts You Have To Try Before You Die
You do-nut want to say no to any of these. Unfortunately, I have not partaken in any of these except the Krispy Kremes.
- The Apple Cider Fritter from Blue Star Donuts, Portland, Oregon Why you knead it: The Apple Cider Fritter is made from the leftover holes from the doughnuts made throughout the day, so you’re basically eating a decadent fritter that you can slowly and easily pull apart one bit at a time. Other prized doughnuts include the Crème Brûlée and the Coffee & Coconut Cheesecake doughnut.
- The Nutella Doughnut from Hurts Donut, Springfield, Missouri Why you knead it: Uh, hello, a Nutella-filled doughnut dusted with a generous helping of sugar?! Need I explain more? If you’re looking for a spicy challenge, Hurts makes their famous “Fire in the Hole” donut holes filled with jalapeño cream cheese and topped with a sriracha glaze. Hurts, don’t it?
- The Cafe au Lait Doughnut from Dough, Brooklyn Why you knead it: If you want your coffee and doughnut together, the Cafe au Laut doughnut is made of roasted coffee beans and is topped with pecan brown sugar with their signature glaze. If you’re more into the tea lifestyle, Dough has a chocolate glazed doughnut with a hint of Earl Grey tea.
- The “Evil Elvis” from Hypnotic Donuts, Dallas Why you knead it: Amongst the fried chicken doughnut sandwiches and decadent fritters lies the Evil Elvis, a traditional yeast doughnut topped with peanut butter, bacon, bananas, and a honey drizzle. It’s enough to put you in a food coma after one bite.
- The Chocolate Orange Old Fashioned from Stan’s, Los Angeles and Chicago Why you knead it: Starting your day off with a traditional cake doughnut topped with zesty orange and semisweet chocolate sounds like a good plan. If you walk into the Chicago location, you can grab a scoop of traditional gelato to have with your doughnut.
- The Bacon Maple Apple Doughnut from Dynamo Donut & Coffee, San Francisco Why you knead it: Made with fresh apples and thick-cut bacon included IN THE DOUGH, this amazing treat is topped with a maple glaze and crispy diced bacon pieces. With this doughnut, you can feel like fall all year long. Also, if you have a gluten-free friend, there are options for them!
- The Salted Caramel & Reduced Balsamic Vinegar Doughnut from Sublime Doughnuts, Atlanta Why you knead it: Out of all the insane doughnuts from their Oreo Burger to a Frosted Croissant, the sweet and tangy Caramel and Balsamic doughnut stands out, because it’s so damn unique and will trip out your taste buds. The traditional doughnut is topped with salty caramel and finished off with a tangy balsamic vinegar.
- The Malasada from Leonard’s Bakery, Honolulu Why you knead it: Malasadas are basically doughnuts without the hole taken out of them so they’re super crispy on the outside and nice and soft on the inside. They’re then either filled with vanilla, chocolate, or fruit, and rolled in sugar. Essentially, they’re everything.
- The Oreo Doughnut from Mojo Donuts, Hollywood, Florida Why you knead it: Honestly, with doughnuts like Snickers and Shoestring Potatoes and Cranberry Walnut Orange fritters, the Oreo sandwich is rather tame, but it’s so damn good. The sandwich is a classic doughnut with homemade cookies and cream filling topped with vanilla icing and crumbled Oreos.
- A traditional cake doughnut from A Baker’s Wife, Minneapolis Why you knead it: This doughnut is a traditional no-frills or experimentation type doughnut, but it’s done perfectly. Although the pastry shop offers cookies, cakes, and kolaches, their sugary doughnut is second to none and provides the perfect amount of crunchiness.
- The Hulk Hogan Fudgie Wudgie from The Cinnamon Snail Food Truck, New York City Why you knead it: Vegans rejoice! The Cinnamon Snail has a 100% vegan menu, and it might take you a few doughnuts to realize it. They even have gluten-free items. The Fudgie Wudgie is a chocolate-filled, chocolate-frosted, and chocolate-cookie-topped masterpiece. Other unique doughnuts include Raspberry Lavender, Speculoos Cookie Butter, and Mexican Hot Chocolate Twists.
- The Driftwood from Cops & Doughnuts, Clare, Michigan Why you knead it: Owned 100% by police officers, Cops & Doughnuts has been making treats since 1896. The Driftwood is a driftwood-shaped long john filled with coconut cream and topped with chocolate ganache and toasted coconut. They also have insanely amazing Paczkis, HALF-POUND doughnuts jam-packed with fruit preserves and rolled in powdered sugar.
- The Strawberry Doughnut from The Donut Man, Glendora, California Why you knead it: The Donut Man only uses in-season produce like strawberries, peaches, and pumpkins for his specialty doughnuts. The strawberry flavor is a regular fresh doughnut stuffed with handpicked berries from THAT MORNING and then drizzled with a generous portion of his homemade glaze. As an added treat he dips the leftover strawberries in chocolate to take home.
- The Purple Goat from Glazed, Charleston, South Carolina Why you knead it: Everything at Glaze is made by hand, from the dough to the jam. The Purple Goat is a little savory and a little sweet, stuffed with berry goat cheese filling and topped with lavender icing. Your bougie level will quickly go from zero to 60 real quick after ordering this. If you want a challenge, order the Monte Cristo: melted ham and cheese, topped with strawberry jam, sandwiched in between a sliced glazed doughnut.
- The Brown Butter Hazelnut Crunch from Union Square Donuts, Somerville, Massachusetts Why you knead it: The Brown Butter Hazelnut Crunch Doughnut is a classic doughnut glazed with buttery smooth sweet icing and topped with crushed hazelnuts and a crispy crunchy crumble. Union Square has locally brewed coffee and taste tests each doughnut over and over to achieve their perfectly unique flavors.
- The Maple Bacon Bar from Varsity Donuts, Manhattan, Kansas Why you knead it: The traditional long john is topped with maple icing, then a generous amount of crispy bacon, AND THEN MORE icing. These things are so insane, people line up before the sun rises just to get their hands on them. Their doughnuts are ranked by their extreme flavors from JV to Varsity, and you can even get cream-cheese-filled doughnut holes and Funfetti doughnuts.
- A traditional Glazed Doughnut from The Amish Baking Company during Bonnaroo, Manchester, Tennessee Why you knead it: The elusive Amish Baking Company can only be found at a handful of festivals, the most popular being Bonnaroo. These authentic Amish doughnuts are hand-rolled and shaped, deep fried, dunked in icing, and set on polls to dry. Your concept of a glazed doughnut won’t ever be the same after trying these.
- The Apple Fritter from Randy’s Donuts, Los Angeles Why you knead it: Randy’s employees have been operating out of the same doughnut-topped tiny shack for decades, and you can even go through the drive-thru if you’re really feeling lazy. Their classic Apple Fritter miraculously creates the perfect balance of soft and crunchy. Each and every corner is a crispy golden-brown bite and you slowly get to the doughy center with every bite.
- The Texas-Sized Doughnut from Round Rock Donuts, Round Rock, Texas Why you knead it: This small bakery creates insanely big doughnuts. Just one Texas-sized doughnut takes up the entire traditional dozen-pastry box, and still tastes insanely good. If you know anyone from Texas, their first answer to the best doughnut around is Round Rock Donuts just outside of Austin.
- The Coconut Glazed Doughnut from The Downyflake, Nantucket, Massachusetts Why you knead it: Although the Downyflake serves breakfast and lunch, people flock to the restaurant for the doughnuts, especially the Coconut Glazed flavor. Instead of just getting toast with your breakfast, every meal comes with a doughnut. The Coconut Glazed is their homemade cake glazed doughnut sprinkled with a generous helping of fresh coconut flakes.
- The Cinnamon Caramel Doughnut from Rise ‘N Roll Bakery, Fort Wayne, Indiana Why you knead it: These doughnuts are called “crack doughnuts” by anyone who goes to Rise ‘N Roll. Their traditional yeast doughnut is topped with caramel icing and then sent out to swim in a sea of cinnamon sugar until they’re perfectly coated. The bakery also has a special doughnut of the week, ranging from peanut butter to chocolate coconut filled.
- Blueberry Crumble Doughnuts from Art City Donuts, Utah Valley, Utah Why you knead it: Operating out of a tiny food truck, Art City Donuts serves some mean tiny doughnuts. Every day the truck serves a handful of different flavors, ranging from Strawberry Shortcake to Maple Glaze with Coconut Crumbles. Their Blueberry Crumble mini doughnuts are topped with homemade tart and creamy berry icing and buttery crumbles. They’re perfect for sharing and have a diehard following.
- The Frosted Angel Cream Doughnut from Paula’s Donuts, Buffalo, New York Why you knead it: First of all, any doughnut place that caters weddings deserves an A+ already. Paula’s claims to use a super secret ingredient that “you won’t find in any of the big chain store donuts,” so they have to be amazing. Their Frosted Angel Cream is filled with homemade whipped cream and topped with a layer of fresh icing and glittery sprinkles. You can even order it to be the size of an actual cake.
- The Doughnut of the Month from Krumpe’s Do-Nuts, Hagerstown, Maryland Why you knead it: Krumpe’s has a brand-new flavor every single month to fit perfectly with the season and holiday celebrated during that time. Part of the appeal is the surprise, the other part being deliciousness and creativity. Their flavors range from September’s Caramel Apple Doughnuts filled with fresh apples to October’s S’mores Doughnut topped with marshmallow cream, crumbled graham crackers, and chocolate bars.
- The Maple Bar from The Original House of Donuts, Lakewood, Washington Why you knead it: Locals have kept this place as their go-to doughnut shop for generations, and can be as old as fifth-generation customers. Their maple bars have been handmade since the 1950s and are topped with fresh maple frosting. They’re also known for making any custom doughnut you could ever ask for, ranging from special Seattle Seahawks colors to unique flavors like banana and orange.
- Honey Doughnuts and Fried Chicken from Federal Donuts, Philadelphia Why you knead it: Doughnuts and fried chicken. Need I say more? Federal Donuts prides itself on its homemade doughnuts and quirky flavored fried chicken. With every order of fried chicken you have a choice of having your doughnut naked, seasoned, or full-on glazed.
- The Spa Doughnut from Little Bigs, Portland, Maine Why you knead it: Little Bigs is owned by a couple who share a love of sweets. The two create new and noteworthy flavors, one being the Spa Doughnut made with house-made nut and berry granola, Greek yogurt, and drizzled with honey. This doughnut will trick you into thinking you actually made a healthy choice. Many of their doughnuts include the excess doughnut hole as an added bonus of a topping.
- The Chestnut Glazed Doughnut from The Doughnut Vault, Chicago Why you knead it: People wait for HOURS just to get their hands on one doughnut. Each location only makes a handful of perfected flavors to make sure each doughnut is flawless, so they’ve been said to sell out in under an hour some days. Their Chestnut Glazed doughnut has nutty notes to counterbalance the sweetness of their classic icing. Really, any choice is a good choice at the Doughnut Vault.
- The Heavenly Hash Doughnut from Gourdough’s, Austin Why you knead it: All of Gourdough’s doughnuts are served with a fork. The Heavenly Hash is made of your kindergarten dreams: “Marshmallow With Chocolate Fudge Icing Topped With Fudge Candy.” If this just seems a little too sweet, you can build your own with toppings like jalapeño icing, gummy worms, Oreos, and cake mix.
- The Daddy Dearest from Glam Doll Donuts, Minneapolis Why you knead it: Glam Doll Doughnuts never fails to go full glam with flavors like Peanut Butter & Sriracha and Spiced Mexican Chocolate & Cayenne Pecans. If you’re feeling like pregaming your work day, the Daddy Dearest is a SURLY beer cake donut, with SURLY BENDER glaze, topped with bacon and a buttery crumble.
- A Doughnut Ice Cream Sandwich from Peter Pan Donuts, Brooklyn Why you knead it: Summertime in NYC can be anything but enjoyable when it comes to the heat. The owner of Peter Pan Donuts created the perfect solution by slicing her traditional cake doughnut in half and putting scoops of either vanilla, cookies and cream, or strawberry ice cream in the middle. You can even have it with a red velvet doughnut. So now you can get away with ice cream for breakfast.
- The Chipotle Caramel Doughnut from Pink Box Doughnuts, Las Vegas Why you knead it: Doesn’t the name just say “Vegas”? You have to start your day with a Vegas-style doughnut before hitting the Strip. The Chipotle Caramel Doughnut will wake you up with its surprising spice and calm your senses with its sugary sweetness. If you’re not feeling up to the challenge, you can nab a chocolate doughnut topped with Cocoa Pebbles.
- A piping hot fresh glazed doughnut from Krispy Kreme, Everywhere, ‘Merica Why you knead it: That’s right, I said it. Come get me.