The Cherry Bomb
Yield: 1 cocktail
Active Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 4 fresh sweet cherries, halved, pitted
- 1/4 of a lemon
- 1/4 of a lime
- 5–6 fresh mint leaves
- 1/2 ounce simple syrup
- 1 dash Angostura bitters
- 2 ounces dark rum
- Mint sprigs (for garnish)
Preparation
Using a muddler or the handle of a wooden spoon, muddle cherries, lemon and lime wedges, mint leaves, simple syrup, and bitters in a mixing glass or cocktail shaker. Add rum and stir to combine.
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