Monday, August 15, 2016

Vacation Cereal Chicken Strips

The Brave Astronaut Clan is on vacation this week - so there is sure to be some vacation cereal in the beach house - probably Cap'n Crunch or maybe Fruit Loops.  Maybe if SoBA and LBA and their friends don't eat them all, we can make these this week.  From the Pioneer Woman.

Cap'n Crunch Chicken Strips
Prep Time: 10 Minutes
Difficulty: Easy
Cook Time: 10 Minutes
Servings: 4 Servings

  • 12 whole Chicken Tenders (strips) 
  • 1 cup All-purpose Flour 
  • 2 whole Eggs, Beaten 
  • Salt And Pepper 
  • 2 cups Cap'n Crunch Cereal 
  • Vegetable Oil, For Frying 
  • Ketchup, For Serving 

Put the flour in a shallow bowl and add some salt and pepper. Put the egg in a second shallow bowl. Crush the cereal in a third bowl, leaving a few larger chunks.

Dip the chicken strips first in the flour, then the egg and then the cereal.

Heat 1/4 inch of oil in a large skillet over medium heat. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes, turning them so they don't burn. Drain on paper towels and sprinkle with extra salt. Serve with ketchup!

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