Shrimp Fajitas

LBA has developed a taste for the prawn. SoBA, not so much. I would be fine with more shrimp on the menu. I made shrimp, chicken, and beef kebabs a few weeks ago and they were well received by all. And we've already established that both boys love the taco / fajita, maybe I could thrown some chicken and steak in the pan too. Recipe via BuzzFeed.

Shrimp Fajitas
Servings: 5

INGREDIENTS

• 5 flour tortillas
• ½ red bell pepper, seeds removed and sliced lengthwise
• ½ green bell pepper, seeds removed and sliced lengthwise
• ½ orange bell pepper, seeds removed and sliced lengthwise
• ½ red onion, sliced
• 1 pound shrimp, peeled and deveined
• Olive oil1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Juice of 1 lime
• Salsa
• Guacamole
• Cilantro

PREPARATION

• Preheat oven to 400°F/200°C.
• Wrap the tortillas in foil and place on the corner of a baking sheet.
• Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.
• Toss to coat.
• Place in the oven and bake for 10 minutes, flipping the shrimp halfway through.
• Serve with warm tortillas, salsa, guacamole, cilantro, and lime.
• Enjoy!