Sheet Pan Shrimp Boil

Growing up, I spent a fair number of summers at my grandmother's home in Maine, with my family.  There were tales of big lobster bakes on the beach, which I didn't experience, but always had lobster at least once during our stay there.

Tomorrow would have been my father's 88th birthday and the Brave Astronaut Clan is in New York to settle some lingering affairs of my father's estate.  There is sure to be card playing, shouting, drinking, and good food.  Maybe we should have lobster.  If not, maybe a Shrimp Boil. From Damn Delicious Via BuzzFeed.

Sheet Pan Shrimp Boil
Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

• 1 pound baby Dutch yellow potatoes
• 3 ears corn, each cut crosswise into 6 pieces
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon Old Bay Seasoning
• 1 pound medium shrimp, peeled and deveined
• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 1 lemon, cut into wedges
• 2 tablespoons chopped fresh parsley leaves 

Directions

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
3. In a small bowl, combine butter, garlic and Old Bay Seasoning.
4. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine. 
5. Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender. 
6. Serve immediately with lemon wedges, garnished with parsley, if desired.

This delicious recipe brought to you by Damn Delicious http://damndelicious.net/2017/02/13/sheet-pan-shrimp-boil/