Monday, January 27, 2014

Roasted Broccoli

Three weeks ago, Roasted Chicken.  Last week, Roasted Potatoes.  This week, Roasted Broccoli.
  • Preheat oven to 375° 
  • Chop a head of broccoli (do not rinse, immediately prior to preparing!) 
  • Mince 2-3 cloves of garlic 
  • Put broccoli, garlic, 2 tbsp. olive oil, and a few shakes of salt and pepper in a ziploc bag. 
  • Shake it up!! 
  • Spread out on baking sheet, place on top rack, and bake for about 30 minutes. 
  • Broccoli will be crunchy and delicious!

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