Mocha Chocolate Chip Cookies

I would so eat these.  All of them.  At one time.

Via Spoon University

Mocha Chocolate Chip Cookies

Prep Time: 10 minutes
Cook Time: 12-14 minutes
Total time: 22-30 minutes
Serving Size 48 Cookies

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ¾ teaspoon ground cinnamon 
• ¼ teaspoon salt 
• 10 oz (2 ½ sticks) unsalted butter, softened at room temperature 
• 3 tablespoons instant espresso powder (or 4 tbs. instant-coffee granules, crushed) 
• 1 cup confectioners’ sugar 
• ½ cup brown sugar 
• 1 ½ cups semisweet chocolate chips

Directions

1. Preheat oven to 350°F. Line a cooling rack with paper towels. 
2. In a medium bowl, combine flour, baking powder, cinnamon, and salt. 
3. In a larger bowl, beat the butter and coffee until well combined. Add the confectioners’ sugar and brown sugar and beat until combined. 
4. Stir in the flour mixture about ½ cup at a time. 
5. Stir in the chocolate chips. 
6. Scoop out about 1 tbs. of dough at a time, flattening it into disks. 
7. Place each disk on an ungreased baking sheet, spacing them about 2 inches apart. 
8. Bake until the edges start to darken, 12 to 14 minutes. 
9. Let the cookies cool for 1-2 minutes and then transfer them to cooling racks.