Monday, May 11, 2015

Mocha Chocolate Chip Cookies

I would so eat these.  All of them.  At one time.

Via Spoon University

Mocha Chocolate Chip Cookies

Prep Time: 10 minutes
Cook Time: 12-14 minutes
Total time: 22-30 minutes
Serving Size 48 Cookies

  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¾ teaspoon ground cinnamon 
  • ¼ teaspoon salt 
  • 10 oz (2 ½ sticks) unsalted butter, softened at room temperature 
  • 3 tablespoons instant espresso powder (or 4 tbs. instant-coffee granules, crushed) 
  • 1 cup confectioners’ sugar 
  • ½ cup brown sugar 
  • 1 ½ cups semisweet chocolate chips

  1. Preheat oven to 350°F. Line a cooling rack with paper towels. 
  2. In a medium bowl, combine flour, baking powder, cinnamon, and salt. 
  3. In a larger bowl, beat the butter and coffee until well combined. Add the confectioners’ sugar and brown sugar and beat until combined. 
  4. Stir in the flour mixture about ½ cup at a time. 
  5. Stir in the chocolate chips. 
  6. Scoop out about 1 tbs. of dough at a time, flattening it into disks. 
  7. Place each disk on an ungreased baking sheet, spacing them about 2 inches apart. 
  8. Bake until the edges start to darken, 12 to 14 minutes. 
  9. Let the cookies cool for 1-2 minutes and then transfer them to cooling racks.

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