Monday, November 14, 2016

One Pan Chicken Parmesan Pasta

The boys have been agitating for Mrs. BA to make Chicken Parmesan again.  Maybe this will satisfy them.  From one pot pasta dinners from BuzzFeed via Unicorns in the Kitchen. It's a quick an easy solution for weeknight dinners. I'm not a big fan of Ragu sauce - but you could substitute your favorite jarred sauce.

One Pan Chicken Parmesan Pasta
Yields 4
Prep Time: 5 minutes
Cook Time: 30 minutes
A healthier version of an all-time favorite, this One Pan Chicken Parmesan Pasta is great for weeknight dinners and is ready in less than 40 minutes!

  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1/2 chicken breast, cut into small pieces
  • 1 jar Ragu Homestyle Thick and Hearty Traditional Sauce
  • 1/2 cup water
  • 8 ounce pasta
  • 1/3 cup grated parmigiano reggiano
  • 1/2 cup shredded mozzarella (or more)

  1. Heat olive oil in a pan over medium heat. Saute onion until golden brown.
  2. Add in chicken breast pieces and saute until the color has changed to light brown, about 5 minutes. Stir occasionally.
  3. Add in Ragu Homestyle Thick and Hearty Traditional Sauce and water. Stir and add in pasta. cover and cook for 15 to 20 minutes until pasta is cooked. uncover and let it simmer until the sauce is thick and reduced.
  4. Top with parmigiano reggiano and mozzarella, cover and cook for 1 minute until cheese is melted.
  5. Serve warm.

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