Slow Cooker Chicken and Mushroom Stroganoff

One of my richest memories of growing up was traveling to my aunt's house for New Years and she would make Beef Stroganoff.  I should build this into the recipe repertoire at the Launchpad. From the Recipe Critic via BuzzFeed.

Slow Cooker Chicken and Mushroom Stroganoff
Prep time 5 mins
Cook time 5 hours
Total time 5 hours 5 mins
Slow Cooker
Serves: 4

Ingredients

• 4 boneless skinless chicken breasts, cubed
• 8 ounce sliced mushrooms
• 1 8 ounce cream cheese, softened
• 1 (10½) ounce cream of chicken soup
• 1 envelope (1¼ ounce) dry onion soup mix
• salt and pepper to taste
• fresh parsley, chopped for garnish
• 1 pound large egg noodles for serving

Instructions

• Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms. In a medium sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
• Cook on low for 4-6 hours or high for 3-4. Serve over noodles and top with fresh parsley and salt and pepper.