I hope that this post will be somewhat coherent, but I must admit to being a little shell shocked, still. In the words of my candidate, this loss hurts and it will for a long time.
This morning, I woke to rain - it was as if Mother Nature herself was weeping along with a majority of this country. I sat down yesterday evening, prepared to watch this nation elect the first woman president. All of the evidence, all of the polls, it all pointed to a big Democratic evening. It started out as expected, with the Republicans jumping out to an early lead. Then some big electoral prizes stayed "too close to call" for too long. The night stretched out and when I finally went to bed at 1:30, it was mostly over. She had the most narrow of paths and it was unlikely that she was going to pull it out. Mrs BA had gone to bed earlier and was physically ill most of the night. I also woke up feeling sick - unsure about the country I was waking up to.
My immediate problem was what we would say to LBA and to SoBA. Mrs. BA and I finally decided on something to the extent of, "we've survived bad presidents before and we will do it again." We urged them to be extra kind to people today as most of the people they would encounter would likely be feeling the same way as their mom and dad.
I tried to stay off Facebook and other social media sites today but I kept returning and saw the whole gamut of reactions: anger, sadness, depression, fear, desperation. Throughout this campaign, I have encountered Republicans who weren't planning on voting for him. I also know of some Republicans who did vote for him. I didn't understand it, but I accepted it. I just didn't realize there were so many of them. Or that so many Democrats would stay home in unprecedented numbers. In a democracy, if you don't vote, you don't get to complain. If you want something changed, you have to be the agent of change.
So now we have a new agent of change. I don't know what is going to happen. I have all of those feelings that my friends have verbalized on Facebook. I'm going to do the best I can in the coming days, months, and four years ahead. But I won't stop working to be an agent of change for good. We will get through this.
I am a Democrat. I am an American.
Life is too short to hold on to hate and anger for too long. I'll pick myself up and I'll go forward. I encourage all of you to come along with me. Together we can make a united America again.
Wednesday, November 9, 2016
Tuesday, November 8, 2016
It's Election Day - Get out and Vote
If you don't vote, you don't get to complain. Today is the day where the nation will elect the 45th President of the United States. I would like to tell you that I don't care who you vote for, as long as you vote - but you really should vote for her.
You might find it surprising to learn that in the age of the country, we are only four presidents old (via the Washington Post). "When President Obama was born (1961), President Herbert Hoover was still alive (1874-1964). When Hoover was born, President Andrew Johnson (1808-1875) was still alive. When President Johnson was born, President John Adams (1735-1826) was still alive. And just like that, we've connected present day to the Founding Fathers."
You might find it surprising to learn that in the age of the country, we are only four presidents old (via the Washington Post). "When President Obama was born (1961), President Herbert Hoover was still alive (1874-1964). When Hoover was born, President Andrew Johnson (1808-1875) was still alive. When President Johnson was born, President John Adams (1735-1826) was still alive. And just like that, we've connected present day to the Founding Fathers."
Monday, November 7, 2016
Election Day Drinking
If you didn't start drinking during this election season, you weren't paying attention. Here's 4 recipes to get you through tomorrow night. But be sure to finish the night with champagne when we elect the 45th President of the United States! Recipes from Liquor.com. Is it wrong that I like the Donald one the best? But I'm sure to take in a Hillary or two.
The Donald
Tall and golden like a gilded casino tower, this choice is anything but subtle.
The Mike Pence
With a strong tea (party) base and a deep red color, it’s the (side)kick you need to start your night.
The Hillary
A riff on the classic Democrat cocktail, this option’s a little stiffer than the one you might ordinarily choose.
* Honey syrup: Heat equal parts honey and water in a small saucepan, and stir until the honey is completely dissolved. Cool and store refrigerated for up to 1 week.
The Tim Kaine
Even though it may not be the most exciting cocktail, pretty much everyone loves this super sweet “dad drink.”
The Donald
Tall and golden like a gilded casino tower, this choice is anything but subtle.
- 2 oz vodka
- .5 oz Goldschläger gold-leaf cinnamon schnapps
- Orange juice
- Garnish: Orange wheel and cotton candy
The Mike Pence
With a strong tea (party) base and a deep red color, it’s the (side)kick you need to start your night.
- 1 bag hibiscus tea (such as Celestial Seasonings Red Zinger)
- 2 oz bourbon Club soda
- Garnish: Cherries
The Hillary
A riff on the classic Democrat cocktail, this option’s a little stiffer than the one you might ordinarily choose.
- 2.5 oz gin
- 1.5 oz freshly squeezed lemon juice
- .5 oz peach liqueur
- 5 oz honey syrup*
- Soda water
- Garnish: Lemon wheel
* Honey syrup: Heat equal parts honey and water in a small saucepan, and stir until the honey is completely dissolved. Cool and store refrigerated for up to 1 week.
The Tim Kaine
Even though it may not be the most exciting cocktail, pretty much everyone loves this super sweet “dad drink.”
- 1 oz Silver Fox Virginia rum
- Cola
- Garnish: Apple fan
Tuesday, November 1, 2016
One week to go
Today is November 1. In one week's time, Americans will go to the
polls to elect the 45th President. All evidence and polls indicates
that, eight years after electing the first African-American President of
the United States, we are about to elect the first female President of
the United States.
I have not hidden that I am a Democrat - but I am also an American. I will admit that the Democratic nominee for President is not an ideal candidate, she has flaws and she has trouble relating to people sometimes. But she is a smart, policy driven, candidate, who truly believes in the greatness of America. She is a fighter who will truly work for the best of every American.
The Republican nominee for President is unhinged, dangerous, and unfit for the office. When he makes a declaration that he "will keep us in suspense" regarding the election results, and will contest them if they don't go his way, because the system is "rigged" - he undermines the very foundations of American democracy.
I have Republican friends and almost every single one of them, without exception, is not planning to vote for him. They may not be voting for her, which is fine, but they cannot bring themselves for vote him, which is even better.
I am willing to let people have a difference of opinion - if people really want to vote for him, I can't stop them. What I can't accept is that people can't vote for her because of statements (and misstatements) that have been perpetuated by the Republican party and nominee. You can dislike her, but there is nothing about the Republican nominee that could ever get me to vote for him and I would hope that those who are considering voting for him might change their minds.
I have not hidden that I am a Democrat - but I am also an American. I will admit that the Democratic nominee for President is not an ideal candidate, she has flaws and she has trouble relating to people sometimes. But she is a smart, policy driven, candidate, who truly believes in the greatness of America. She is a fighter who will truly work for the best of every American.
The Republican nominee for President is unhinged, dangerous, and unfit for the office. When he makes a declaration that he "will keep us in suspense" regarding the election results, and will contest them if they don't go his way, because the system is "rigged" - he undermines the very foundations of American democracy.
I have Republican friends and almost every single one of them, without exception, is not planning to vote for him. They may not be voting for her, which is fine, but they cannot bring themselves for vote him, which is even better.
I am willing to let people have a difference of opinion - if people really want to vote for him, I can't stop them. What I can't accept is that people can't vote for her because of statements (and misstatements) that have been perpetuated by the Republican party and nominee. You can dislike her, but there is nothing about the Republican nominee that could ever get me to vote for him and I would hope that those who are considering voting for him might change their minds.
Monday, October 31, 2016
Vodka Tonic Jello Shots
Today is Halloween. Trick or Treating will take place in our little town tonight from 6-8. LBA is preparing to be out as Doc Brown (from Back to the Future), I'm not sure why. I really wanted SoBA to go as Marty McFly, but I couldn't convince him.
As is routine, I will likely walk the boys around town for candy collection and Mrs. BA will stay home and pass out candy. Maybe I will make a batch of these and walk them around with me, passing them out to dedicated parents. Of course, one of the first stops is usually the mayor's house, where the kids get full size candy bars and the parents get adult beverages.
Halloween cocktails from Liquor.com. Jello Shot Bats from "Chloe's Inspiration."
VODKA TONIC JELLO SHOT BATS
Ingredients
First, prepare the silicon molds with a light application of cooking spray. Then wipe the mold cavities out with a clean paper towel. This method will leave just the slightest residue, which will help unmold the gelatin without affecting the taste or appearance. Place each mold on a cookie sheet or cooling rack to provide a stable surface for handling.
Combine the tonic, citrus juice, and sugar in a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. (Mixture will be very foamy, but this will diminish.) Remove from the heat and stir in the vodka.
Pour the gelatin mixture into the molds, and refrigerate until fully set, several hours or overnight. To serve, unmold, loosen the edges by pulling away from the side of the mold, and pop each jelly shot out.
As is routine, I will likely walk the boys around town for candy collection and Mrs. BA will stay home and pass out candy. Maybe I will make a batch of these and walk them around with me, passing them out to dedicated parents. Of course, one of the first stops is usually the mayor's house, where the kids get full size candy bars and the parents get adult beverages.
Halloween cocktails from Liquor.com. Jello Shot Bats from "Chloe's Inspiration."
VODKA TONIC JELLO SHOT BATS
Ingredients
- 1 1/3 cups tonic water
- 1 tablespoon lemon or lime juice
- 1 tablespoon sugar
- 3 envelopes plain Knox gelatin (makes a firm jelly shot for setting in a mold. Decrease to 2 or 2 1/2 envelopes if using other methods to set, such as loaf pan or mini martini glasses. An envelope of plain Knox gelatin equals about 2 tsp of gelatin powder.)
- 2/3 cup vodka (citrus flavored is nice . . .)
First, prepare the silicon molds with a light application of cooking spray. Then wipe the mold cavities out with a clean paper towel. This method will leave just the slightest residue, which will help unmold the gelatin without affecting the taste or appearance. Place each mold on a cookie sheet or cooling rack to provide a stable surface for handling.
Combine the tonic, citrus juice, and sugar in a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. (Mixture will be very foamy, but this will diminish.) Remove from the heat and stir in the vodka.
Pour the gelatin mixture into the molds, and refrigerate until fully set, several hours or overnight. To serve, unmold, loosen the edges by pulling away from the side of the mold, and pop each jelly shot out.
Monday, October 24, 2016
Cinnamon Roll Pound Cake
I like cinnamon rolls. I like pound cake. From Creme de la Crumb via BuzzFeed.
Cinnamon Roll Pound Cake
Prep time 20 mins
Cook time 60 mins
Total time 1 hour 20 mins
Serves: 12
Ingredients
Cinnamon Roll Pound Cake
Prep time 20 mins
Cook time 60 mins
Total time 1 hour 20 mins
Serves: 12
Ingredients
- 1 cup butter (2 sticks), softened
- 3 cups sugar plus ¼ cup, divided
- 1 cup vanilla greek yogurt
- 1 teaspoon vanilla
- 3 tablespoons heavy cream
- 6 eggs
- 3 cups flour
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 2 tablespoons butter, softened
- 2 oz cream cheese, softened
- ¼ cup heavy cream
- 1 teaspoon vanilla
- 1½ cups powdered sugar
- Preheat oven to 350. Line two 9x5 loaf pans with nonstick foil, spray heavily with cooking spray and set aside.
- In a large bowl beat butter and sugar until light and fluffy. Mix in Greek yogurt. Stir in heavy cream and vanilla. Add eggs one at a time, mixing well after each egg. In a separate bowl mix flour and baking soda. Add dry ingredients to wet ingredients and mix until just combined.
- In a small bowl mix ¼ cup sugar and cinnamon. Pour ⅓ of batter into loaf pans. Sprinkle half of cinnamon sugar mixture into pan. Repeat with remaining batter, then cinnamon sugar, then ending with batter.
- Bake about 50 minutes or until edges begin to brown and an inserted toothpick comes out clean. If cake is not ready at 50 minutes, check again every 5-10 minutes. Allow to cool completely before gently removing from pans.
- For the icing, mix together butter and cream cheese. Add cream, vanilla, and powdered sugar and mix to combine. Pour over cooled loaves. Allow to cool and set at least one hour before slicing and serving.
Monday, October 17, 2016
Iowa Loose Meat Sandwiches
It's like Mom's Beefaroni on a bun! From the Washington Post Food Section on sandwiches, October 5.
Iowa Loose Meat Sandwiches
Not quite a hamburger and not quite a sloppy Joe, this is said to have first been served in the state’s Maid-Rite restaurants. Serve with mustard and ketchup on the side.
Servings: 6
Ingredients
Heat the oil in a large skillet over medium-high heat. Once the oil shimmers, stir in the ground beef and onion; cook for several minutes, until they have browned, stirring vigorously and breaking up any clumps of meat. The end result should look like lots of small crumbles.
Add the broth, vinegar, soy sauce, Worcestershire sauce, the chipotle pepper, if using, the brown sugar, salt and black pepper, stirring to incorporate. Bring to a boil, stirring, then reduce the heat to medium-low and cook until the liquid has evaporated.
Use a slotted spoon to pile a large amount of meat atop each bottom bun half. Garnish with a couple of pickle slices, and serve with the top bun.
Iowa Loose Meat Sandwiches
Not quite a hamburger and not quite a sloppy Joe, this is said to have first been served in the state’s Maid-Rite restaurants. Serve with mustard and ketchup on the side.
Servings: 6
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 pounds ground beef (20 percent fat)
- 1 medium onion, cut into small dice
- 1 cup homemade or store-bought no-salt-added chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 1 chopped chipotle pepper in adobo (optional)
- 1 tablespoon light brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 6 split hamburger buns, for serving
- Dill pickle slices, for garnish
Heat the oil in a large skillet over medium-high heat. Once the oil shimmers, stir in the ground beef and onion; cook for several minutes, until they have browned, stirring vigorously and breaking up any clumps of meat. The end result should look like lots of small crumbles.
Add the broth, vinegar, soy sauce, Worcestershire sauce, the chipotle pepper, if using, the brown sugar, salt and black pepper, stirring to incorporate. Bring to a boil, stirring, then reduce the heat to medium-low and cook until the liquid has evaporated.
Use a slotted spoon to pile a large amount of meat atop each bottom bun half. Garnish with a couple of pickle slices, and serve with the top bun.
Friday, October 14, 2016
The Tragedy of Washington Sports Teams
Ninety-two years. That's a long time to wait. 1924 was the last time that a Washington baseball team won a post season series. And it just grew by one more. Despite winning the National League East and having one of the most formidable starting rotations in baseball, the Washington Nationals lost last night in game 5 to the Los Angeles Dodgers. The season is over.
As most you all know, dear readers, I grew up in New York, rooting for the team that plays baseball in the Bronx. I was never a big fan of the guys that played in that "purple stadium" in Queens. When I came to DC, I signed on with the Nationals as soon as they arrived. I went to Opening Day for the first several seasons and made it to at least half a dozen games each season. At some point I will have season tickets for the team. I would tell my New York friends that I was fine rooting for the Nats - it was only if they made it to the World Series against the Yankees that I would find myself in a dilemma. With the way that both teams have been playing the last few seasons, I'm OK for now.
I stayed up to watch the entire game and sat on the edge of my seat as the Nationals put the tying and go ahead runs on base in the bottom of the night. Then I held the remote in my hand for the final at-bat, with my finger on the power button, and turned it off seconds after the last swing. Mrs. BA and I had allowed LBA and SoBA to watch the beginning of the game - sending them to bed when the Nationals were up 1-0. I didn't have the heart to tell either of them this morning - though LBA had learned the outcome from his device. We didn't discuss it.
I don't really have a solution for the team - I guess if I did, I'd be in the dugout with Dusty. But I do think there is something to be said for the curse that afflicts the sports teams in the Capital City. The Nationals will get there at some point, hopefully before they hit the century mark of a postseason win drought.
In related news, the National Hockey League started its season and the Washington Capitals had their first game last night, losing to the Pittsburgh Penguins. I am not in a position to comment on that team's successes and failures, my friend ADR has lived with them much longer than I. Again, as noted, I am a New Yorker by birth and grew up with my allegiance pledged to the New York Rangers. It has made for some tense conversations with ADR, especially at playoff time. I can root for the Caps, and do so, except when the Rangers face off against them, which happens a fair number of times during the season and often during the Stanley Cup playoffs. The Rangers know of Cup droughts, going more that 40 years between Cup wins. The Caps haven't hoisted the Cup yet and continue to perform above expectations each season. With the dawn of each season, there is hope. But here in Washington, sadness and anger smack us again at the end of a season, with goals unfulfilled. Here's to another great season and that maybe, this is the year.
I won't comment on the basketball team - I'm not a big fan of the bouncy ball and the sport doesn't really do it for me. I do like college basketball and will watch March Madness. But other than that, I can't get excited about it. As to the Washington football team, I don't particularly care about that sport either, I was never a big football fan growing up, but as I will say, if you pin me down, I was a fan of the Giants over the Jets. Now, while the team that currently plays football here has won the Super Bowl, I really believe that they won't (or can't) win again until the weasel owner of the team is gone. I don't really care about the name controversy, I suppose it should change, but he's not in favor of that, so that sort of puts me on the other side of that issue, if only to be in opposition to him.
Finally, as a parent of two boys engaged in soccer for their fall sport, this is one that I really don't get. Maybe I just don't understand it well enough - but there is nothing more mind numbing that watching players run up and down a field, with the occasional (and infrequent) goal here and there. But I'll root for the Cheverly teams any day of the week and twice on Sundays (which is usually the case with both of them playing games on Saturdays and Sundays for the next few weeks.
As most you all know, dear readers, I grew up in New York, rooting for the team that plays baseball in the Bronx. I was never a big fan of the guys that played in that "purple stadium" in Queens. When I came to DC, I signed on with the Nationals as soon as they arrived. I went to Opening Day for the first several seasons and made it to at least half a dozen games each season. At some point I will have season tickets for the team. I would tell my New York friends that I was fine rooting for the Nats - it was only if they made it to the World Series against the Yankees that I would find myself in a dilemma. With the way that both teams have been playing the last few seasons, I'm OK for now.
I stayed up to watch the entire game and sat on the edge of my seat as the Nationals put the tying and go ahead runs on base in the bottom of the night. Then I held the remote in my hand for the final at-bat, with my finger on the power button, and turned it off seconds after the last swing. Mrs. BA and I had allowed LBA and SoBA to watch the beginning of the game - sending them to bed when the Nationals were up 1-0. I didn't have the heart to tell either of them this morning - though LBA had learned the outcome from his device. We didn't discuss it.
I don't really have a solution for the team - I guess if I did, I'd be in the dugout with Dusty. But I do think there is something to be said for the curse that afflicts the sports teams in the Capital City. The Nationals will get there at some point, hopefully before they hit the century mark of a postseason win drought.
In related news, the National Hockey League started its season and the Washington Capitals had their first game last night, losing to the Pittsburgh Penguins. I am not in a position to comment on that team's successes and failures, my friend ADR has lived with them much longer than I. Again, as noted, I am a New Yorker by birth and grew up with my allegiance pledged to the New York Rangers. It has made for some tense conversations with ADR, especially at playoff time. I can root for the Caps, and do so, except when the Rangers face off against them, which happens a fair number of times during the season and often during the Stanley Cup playoffs. The Rangers know of Cup droughts, going more that 40 years between Cup wins. The Caps haven't hoisted the Cup yet and continue to perform above expectations each season. With the dawn of each season, there is hope. But here in Washington, sadness and anger smack us again at the end of a season, with goals unfulfilled. Here's to another great season and that maybe, this is the year.
I won't comment on the basketball team - I'm not a big fan of the bouncy ball and the sport doesn't really do it for me. I do like college basketball and will watch March Madness. But other than that, I can't get excited about it. As to the Washington football team, I don't particularly care about that sport either, I was never a big football fan growing up, but as I will say, if you pin me down, I was a fan of the Giants over the Jets. Now, while the team that currently plays football here has won the Super Bowl, I really believe that they won't (or can't) win again until the weasel owner of the team is gone. I don't really care about the name controversy, I suppose it should change, but he's not in favor of that, so that sort of puts me on the other side of that issue, if only to be in opposition to him.
Finally, as a parent of two boys engaged in soccer for their fall sport, this is one that I really don't get. Maybe I just don't understand it well enough - but there is nothing more mind numbing that watching players run up and down a field, with the occasional (and infrequent) goal here and there. But I'll root for the Cheverly teams any day of the week and twice on Sundays (which is usually the case with both of them playing games on Saturdays and Sundays for the next few weeks.
Monday, October 10, 2016
No Churn Coffee Ice Cream
This is good, because I'm not actually sure where the ice cream maker is. From Baked by an Introvert via BuzzFeed.
No Churn Coffee Crunch Ice Cream
Yields 6 cups
The smoothest ice cream made without an ice cream maker and only 4 ingredients! Coffee flavored ice cream speckled with mini chocolate chips is great for a summer afternoon pick me up. You will not believe how simple this delightful coffee crunch ice cream is!
Ingredients
Instructions
Combine the condensed milk and coffee in a small bowl. Whisk until smooth. Add the heavy cream to a large bowl. Using an electric mixer set to medium speed, beat until stiff peaks form. Turn the speed to low and slowly pour in the condensed milk and coffee mixture. Turn the speed back up to medium and beat until thickened. Using a silicone spatula, gently fold in the chocolate chips. Transfer to a freezer-safe container and freeze for at least 6 hours.
No Churn Coffee Crunch Ice Cream
Yields 6 cups
The smoothest ice cream made without an ice cream maker and only 4 ingredients! Coffee flavored ice cream speckled with mini chocolate chips is great for a summer afternoon pick me up. You will not believe how simple this delightful coffee crunch ice cream is!
Ingredients
- 1/2 cup strong brewed coffee, cold
- 1 (14-ounce) can sweetened condensed milk
- 2 cups heavy cream
- 3/4 cup mini chocolate chips
Instructions
Combine the condensed milk and coffee in a small bowl. Whisk until smooth. Add the heavy cream to a large bowl. Using an electric mixer set to medium speed, beat until stiff peaks form. Turn the speed to low and slowly pour in the condensed milk and coffee mixture. Turn the speed back up to medium and beat until thickened. Using a silicone spatula, gently fold in the chocolate chips. Transfer to a freezer-safe container and freeze for at least 6 hours.
Wednesday, October 5, 2016
For Tracy
The first text came while I was at church on Sunday morning. Then a Facebook message from another class mate. When I saw the words, "News about Tracy Fentress" I knew. I didn't want to believe it, but I knew.
Tracy and I met in elementary school. We became fast friends and then when the school district reorganized, I went to a different school until we were reunited in junior high. She had become active in girl scouts and so I still saw her on occasion - as my mother was one of the troop leaders. The year that my mother organized a troop trip to Bermuda (of all places), I got to tag along and stayed with friends of my parents while the girls camped not far away. I have a great picture from that trip of Tracy, throwing some shade (before throwing shade was a thing) while we are all on the beach. But you can see it even in that picture, the bubbly friendly personality that embodied Tracy.
We graduated high school and went off to different colleges and our lives diverged further. When my mother died in 2006, one of the people I remember seeing at both the wake and the funeral was Tracy and her mother. Tracy continued in girl scouting, becoming a leader for her daughter's troop and cookie mother. Tracy would often contact me at cookie time, because she knew that I would buy boxes from her, knowing full well that I wasn't going to be able to eat them - but I made the donation to her - because that's what she wanted (and it's what my mother would want me to do).
Once Facebook began to bring old friends back together, Tracy and I reconnected as I did with many others from my high school class. I now am the moderator for a group dedicated to my class, which is a little weird for me, because I wasn't the most popular kid in high school, I was just one of the class, in the middle of the pack. But I am happy with the way the group has turned out and that so many of us from our class (we were over 500 people in our class) have been able to reconnect and reminisce about old times. I post each week the birthdays that are ahead and almost without fail, Tracy would be one of the first people to comment, wishing everyone a heartfelt happy birthday.
In 2010, I attempted to use Facebook to organize a 25th Reunion, which did not manifest itself very well - though those of us who came had a good time. Tracy was involved in that reunion planning, but unfortunately she had begun her battle against cancer and she was unable to attend our mini-reunion. I was urged by my classmates to give it a go again for our 30th, set for 2015. I knew my own limitations and found one of the few remaining reunion companies to help me organize the reunion the right way. Once again, Tracy reached out to me and volunteered to be there for whatever I needed as the plans moved forward.
As several of us met in the bar before going upstairs to the ballroom for the reunion, I got tapped on the shoulder and turned around to see Tracy. As with so many of us that evening, it was like we were back in high school and not 30 years later and the night just got better from there. Later, as we tried to get everyone's attention to say a few words - it was Tracy who managed to get everyone to listen for a few minutes so that I could express my thanks to everyone for making the night such a success - but it was Tracy's words that echoed with everyone - because when Tracy talked, you listened.
She made a point of saying to several of us that evening that she would be back for the next reunion - but unfortunately that won't happen. A few months ago, she posted on Facebook that she was back at Sloan-Kettering because she was having some pain. I commented then that I was sure she would get through this as she had been doing all along. But after fighting the bravest fight, Tracy lost her battle with breast cancer on Sunday morning. She was 49 years old. She leaves behind her husband and daughter, her sister and brother, both her parents, and all of us from the Class of 1985. Tracy is the 14th Brave to leave us from our class - Once a Brave, Always a Brave.
Tonight family and friends gathered to remember Tracy and tomorrow she will be sent home. I really wanted to be there - but couldn't make it happen. I know that Tracy would have understood, but she would have also given me a little lip about it. But she didn't quite know how to stay mad at people.
God speed my dear friend. You are free of pain now. I am sure that you and my mother are having a grand time talking about anything and everything. And eating girl scout cookies.
Monday, October 3, 2016
Lemon Herb Chicken and Rice
I usually have chicken breasts in the freezer and am always on the lookout for quick and easy dinners for the Launchpad. From Creme de la Crumb via BuzzFeed.
One Pot Lemon Herb Chicken & Rice
Prep time 5 mins
Cook time 25 mins
Total time 30 mins
Serves: 4
Ingredients for the chicken
Ingredients for the rice
Instructions
One Pot Lemon Herb Chicken & Rice
Prep time 5 mins
Cook time 25 mins
Total time 30 mins
Serves: 4
Ingredients for the chicken
- 4 boneless skinless chicken breasts
- 2 tablespoons butter
- salt and pepper to taste
- 2 teaspoons Italian seasoning
Ingredients for the rice
- 1 cup uncooked rice (white or brown)
- 2¼ cups chicken broth (I used low sodium)
- juice of 1 lemon
- 1 teaspoon Italian seasoning
Instructions
- Melt butter over medium heat in a large skillet or pan (one that has a lid). Season chicken with salt and pepper to taste, and Italian seasoning. Brown chicken in the butter for 1-2 minutes on each side. (Chicken shouldn't be cooked through at this point) Transfer chicken to a plate.
- Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the pan (no need to clean it first). Place chicken on top, then cover and simmer over medium-low heat for 20-25 minutes until liquid is dissolved.
- Garnish with fresh parsley or cilantro if desired and lemon wedges for squeezing. Serve immediately.
Monday, September 26, 2016
Time to Make the Donuts
I own a deep fryer. And I like donuts. From CakeWhiz via BuzzFeed.
Homemade Jelly Donuts
Ingredients
Doughnuts:
Step 2: In a deep mixing bowl, add flour, sugar, egg yolks, butter, vanilla extract and yeast mixture. Mix everything with a thick plastic spoon until you have a sticky mixture.
Step 3: Dump this mixture onto your floured countertop and start kneading until you form a dough ball that’s not sticky any more (takes about 10-15 minutes). I had to add some additional flour at this point to help with all that kneading. The dough should eventually bounce back when poked with a finger.
Step 4: Oil a bowl and place this dough ball in it. Cover it with saran wrap and keep it in a warm area and allow the dough to rise for 1 1/2 hours. (I keep the bowl inside my oven- Don’t turn it on though!)
Step 5: Now, flour your countertop again and roll out the dough at a thickness of 1/4 inches.
Step 6: Use a round cutter to cut out circular pieces.
Step 7: Cover these circles with saran wrap and allow them to rise for about 15 minutes.
Step 8: Heat oil in a saucepan until the temperature reaches 370 degrees.
Step 9: Add 3-4 the circle pieces into the oil very carefully and fry them on both sides until they are golden (about 40 seconds on each side).
Step 10: Use a slotted spoon to remove the doughnuts from the oil and place them on a tray lined with paper towels.
Step 11: Then quickly roll the doughnuts in sugar while they are still warm.
Step 12: Then, attach the round tip to a piping bag and fill it with strawberry jam.
Step 13: On the side of the doughnut, make 2 holes with a wooden skewer about 1 inch apart. Push your piping bag into the holes and fill the inside of the doughnut with jam. Do this for all the doughnuts.
Step 14: When the doughnuts have cooled down, spread fudgy coconut cream chocolate frosting on top of them and place a few sliced strawberries on top.
Homemade Jelly Donuts
Ingredients
Doughnuts:
- 2 1/2 cups flour + additional flour for kneading
- 1/2 cup whole milk (100-110 degrees)
- 1/3 cup + 1 tsp sugar
- 3 large egg yolks
- 2 1/2 tsp active dry yeast
- 2 tbsp salted butter
- 1 tsp vanilla extract
- 3 1/2 cups oil for frying
- 3 cups homemade strawberry jam or store-bought strawberry jam
- 3 cups granulated sugar (for rolling the doughnuts)
- 2 cups coconut cream chocolate frosting
- 2 cups sliced strawberries (blotted dry)
Step 2: In a deep mixing bowl, add flour, sugar, egg yolks, butter, vanilla extract and yeast mixture. Mix everything with a thick plastic spoon until you have a sticky mixture.
Step 3: Dump this mixture onto your floured countertop and start kneading until you form a dough ball that’s not sticky any more (takes about 10-15 minutes). I had to add some additional flour at this point to help with all that kneading. The dough should eventually bounce back when poked with a finger.
Step 4: Oil a bowl and place this dough ball in it. Cover it with saran wrap and keep it in a warm area and allow the dough to rise for 1 1/2 hours. (I keep the bowl inside my oven- Don’t turn it on though!)
Step 5: Now, flour your countertop again and roll out the dough at a thickness of 1/4 inches.
Step 6: Use a round cutter to cut out circular pieces.
Step 7: Cover these circles with saran wrap and allow them to rise for about 15 minutes.
Step 8: Heat oil in a saucepan until the temperature reaches 370 degrees.
Step 9: Add 3-4 the circle pieces into the oil very carefully and fry them on both sides until they are golden (about 40 seconds on each side).
Step 10: Use a slotted spoon to remove the doughnuts from the oil and place them on a tray lined with paper towels.
Step 11: Then quickly roll the doughnuts in sugar while they are still warm.
Step 12: Then, attach the round tip to a piping bag and fill it with strawberry jam.
Step 13: On the side of the doughnut, make 2 holes with a wooden skewer about 1 inch apart. Push your piping bag into the holes and fill the inside of the doughnut with jam. Do this for all the doughnuts.
Step 14: When the doughnuts have cooled down, spread fudgy coconut cream chocolate frosting on top of them and place a few sliced strawberries on top.
Monday, September 19, 2016
Waffle Iron Hash Browns
I like the hash brown. But they're never crispy enough. These might work. From Serious Eats via BuzzFeed.
Waffle Iron Hash Browns
Ingredients
Waffle Iron Hash Browns
Ingredients
- 2 russet (baking) potatoes, about 10 ounces each, peeled and shredded
- 1/2 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 teaspoons unsalted butter
- Preheat waffle iron. If it has temperature controls, set it to medium.
- Squeeze shredded potato with a towel until it’s as dry as possible.
- In a mixing bowl, combine shredded potato, salt, and pepper.
- Using a silicone brush or paper towel, carefully grease both sides of waffle iron with butter.
- Pile shredded potatoes into waffle iron, over-stuffing it a bit, and close lid. (The pressure of the lid will compress the potatoes and help them emerge as a cohesive, waffled unit.) Cook for 2 minutes, then press down on lid to further compress potatoes (be careful: lid may be hot).
- Continue cooking potatoes for 5 minutes longer, then begin checking them: the are ready when potatoes are golden brown all over, about 1 to 2 minutes longer. Serve hot with eggs or any other breakfast foods.
Sunday, September 11, 2016
15 Years Later
At this point in time fifteen years ago, I had finally made it home to Long Island from my job in Westchester County. As I have written about before, the day had started with me dropping my car off for service and upon getting to work, I learned that a plane had hit one of the towers of the World Trade Center. I was able to find a TV and my colleagues and I crowded around the TV to watch. I went off to find a computer to get more information and then learned that a second plane had hit the other tower.
I was able to get to the roof of the Archive Center and could see the smoke rising from the city skyline some thirty five miles to the south. I was finally able to reach my girlfriend (now Mrs. BA) who had a dentist appointment (which I hadn't remembered, I only knew that she worked across the street from the White House). I left for home about 2:00pm and as I traveled south, fighter jets crisscrossed the sky above me - I crossed the Throgs Neck Bridge as policeman waived me through the toll barriers. As I looked over to the city, the smoke hanging over lower Manhattan was immense. I drove east on the Long Island Expressway as trucks and emergency equipment passed me heading west into the city.
Upon getting home I was able to talk with my parents, who had been flying that day - they were in Texas - but they were taken off the plane, shortly after the planes struck their targets and the decision was made to close the airspace over the United States. (If you're in the DC area, I highly recommend that you go to Ford's Theatre to see "Come From Away" about the planes from Europe that were forced to land in Gander, Newfoundland.)
I went to church that evening as many Americans did. As the scope of the tragedy unfolded and the tremendous loss of life became evident - I stayed home the next day - there wasn't anyway for me to get to work anyway - and I was able to reflect on how much had changed for each and everyone of us.
I traveled to Ground Zero not long after - when the debris still burned and participated in a candlelight vigil. Just last year, I finally made it to the Memorial in the plaza and was deeply moved - much as I knew I would be. Today, I spent most of the day reflecting on what happened fifteen years ago - I watched some of the coverage of the events in New York City today - I watched some of the documentaries that have been produced about that dark day. We went to church, as we do almost every Sunday and we closed with the hymn, Let There Be Peace on Earth. Yes, please, let's try that.
Remember.
I was able to get to the roof of the Archive Center and could see the smoke rising from the city skyline some thirty five miles to the south. I was finally able to reach my girlfriend (now Mrs. BA) who had a dentist appointment (which I hadn't remembered, I only knew that she worked across the street from the White House). I left for home about 2:00pm and as I traveled south, fighter jets crisscrossed the sky above me - I crossed the Throgs Neck Bridge as policeman waived me through the toll barriers. As I looked over to the city, the smoke hanging over lower Manhattan was immense. I drove east on the Long Island Expressway as trucks and emergency equipment passed me heading west into the city.
Upon getting home I was able to talk with my parents, who had been flying that day - they were in Texas - but they were taken off the plane, shortly after the planes struck their targets and the decision was made to close the airspace over the United States. (If you're in the DC area, I highly recommend that you go to Ford's Theatre to see "Come From Away" about the planes from Europe that were forced to land in Gander, Newfoundland.)
I went to church that evening as many Americans did. As the scope of the tragedy unfolded and the tremendous loss of life became evident - I stayed home the next day - there wasn't anyway for me to get to work anyway - and I was able to reflect on how much had changed for each and everyone of us.
I traveled to Ground Zero not long after - when the debris still burned and participated in a candlelight vigil. Just last year, I finally made it to the Memorial in the plaza and was deeply moved - much as I knew I would be. Today, I spent most of the day reflecting on what happened fifteen years ago - I watched some of the coverage of the events in New York City today - I watched some of the documentaries that have been produced about that dark day. We went to church, as we do almost every Sunday and we closed with the hymn, Let There Be Peace on Earth. Yes, please, let's try that.
Remember.
Monday, August 29, 2016
Raspberry Blondies? Yes, please
Combining my love of raspberries and the blondie. From Sweet Peas and Saffron via BuzzFeed.
Brown Butter Raspberry Swirl Cheesecake Blondies
Prep time 30 mins
Cook time 25 mins
Total time 55 mins
Serves: 9
Ingredients
Cream Cheese Layer
Cream Cheese Layer
In a medium bowl, beat cream cheese and sugar until smooth and no lumps remain.
Beat in the egg and vanilla, scraping down sides of bowl occasionally.
Set aside.
Blondies
Line a 9X9 inch pan with aluminum foil, and grease with spray oil.
Pre-heat oven to 350°F.
Melt the butter over medium heat, stirring occasionally.
Allow the butter to simmer gently for 5 or so minutes to brown it. Keep an eye on the butter, as it can go from golden to burned very quickly. As the butter browns, stir frequently, and you will see small brown bits coming off the bottom of the pan.
Pour the browned butter into a large bowl and add the sugar, mixing completely. Allow it to sit 5 minutes or so to cool, before stirring in the egg and vanilla.
Stir in the flour until completely combined.
Raspberry Swirl
Heat the jam in the microwave for 10 seconds, then stir until smooth.
Assembly:
Spread ⅔ of the blondie batter over the bottom of the prepared pan.
Add dollops of the cream cheese mixture randomly over the blondie base.
Add teaspoons of the raspberry jam randomly over the blondie base.
Spread (as best as you can) remaining blondie over the cream cheese and raspberry jam.
Gently run a knife along the length of the pan to swirl the mixture. As you can see from my photos they won't look very pretty at this point, however they will be much prettier when they come out of the oven!
Bake for 20-25 minutes until center is set (it shouldn't jiggle). Mine was perfect in 23 minutes.
Allow to cool completely in the pan before cutting into bars.
Store in the fridge for up to 5 days.
Brown Butter Raspberry Swirl Cheesecake Blondies
Prep time 30 mins
Cook time 25 mins
Total time 55 mins
Serves: 9
Ingredients
Cream Cheese Layer
- 4 oz cream cheese, at room temperature
- ¼ cup sugar
- 1 egg yolk
- ½ teaspoon vanilla
- ½ cup butter
- 1 cup brown sugar (packed)
- 1 egg
- 1 teaspoon vanilla
- 1 cup all purpose flour (125g, fluffed, spooned & leveled)
- ¼ cup seedless raspberry jam
Cream Cheese Layer
In a medium bowl, beat cream cheese and sugar until smooth and no lumps remain.
Beat in the egg and vanilla, scraping down sides of bowl occasionally.
Set aside.
Blondies
Line a 9X9 inch pan with aluminum foil, and grease with spray oil.
Pre-heat oven to 350°F.
Melt the butter over medium heat, stirring occasionally.
Allow the butter to simmer gently for 5 or so minutes to brown it. Keep an eye on the butter, as it can go from golden to burned very quickly. As the butter browns, stir frequently, and you will see small brown bits coming off the bottom of the pan.
Pour the browned butter into a large bowl and add the sugar, mixing completely. Allow it to sit 5 minutes or so to cool, before stirring in the egg and vanilla.
Stir in the flour until completely combined.
Raspberry Swirl
Heat the jam in the microwave for 10 seconds, then stir until smooth.
Assembly:
Spread ⅔ of the blondie batter over the bottom of the prepared pan.
Add dollops of the cream cheese mixture randomly over the blondie base.
Add teaspoons of the raspberry jam randomly over the blondie base.
Spread (as best as you can) remaining blondie over the cream cheese and raspberry jam.
Gently run a knife along the length of the pan to swirl the mixture. As you can see from my photos they won't look very pretty at this point, however they will be much prettier when they come out of the oven!
Bake for 20-25 minutes until center is set (it shouldn't jiggle). Mine was perfect in 23 minutes.
Allow to cool completely in the pan before cutting into bars.
Store in the fridge for up to 5 days.
Monday, August 22, 2016
Mini Meatball Casserole
When I'm interested in comfort food I will usually go for my Mom's Beefaroni. Leave it to the one woman that I might consider leaving Mrs. BA for to provide me with an alternative. Via the Pioneer Woman.
Mini Meatball Pasta Bake
Prep Time: 15 Minutes
Difficulty: Easy
Cook Time: 1 Hours
Servings: 12 Servings
Ingredients
Instructions
In a bowl, mix together the sausage, beef, oats, 1/2 of the Parmesan, egg, half the parsley, and salt and pepper until well combined. Form into small meatballs (about 1/2 inch) and brown in batches in a skillet over medium heat. Remove the meatballs from the pan and drain.
Add the onions and garlic to the skillet and cook for 3 to 4 minutes, stirring occasionally. Add the tomatoes with juice, tomato paste, salt and pepper, sugar, and water. Stir and bring to a simmer, then add in the meatballs and continue simmering for 20 minutes. Remove the skillet from the heat and allow it to cool. Stir in the basil once cool.
In a casserole dish, add half the pasta, half the mozzarella cubes, 1/4 cup Parmesan, and half the meatball sauce. Repeat with another layer, ending with the meatball sauce. Cover with foil and either refrigerate for up to 2 days, or bake in a 350 degree oven for 20-25 minutes. Serve piping hot!
Mini Meatball Pasta Bake
Prep Time: 15 Minutes
Difficulty: Easy
Cook Time: 1 Hours
Servings: 12 Servings
Ingredients
- 3/4 pounds Italian Sausage
- 3/4 pounds Ground Beef
- 1/2 cup Regular Oats
- 1 cup Grated Parmesan
- 1 whole Egg, Beaten
- 1/4 cup Minced Fresh Parsley
- Salt And Pepper, to taste
- 1 whole Medium Onion, Diced
- 3 cloves Garlic, Minced
- 1 can (28 Ounce) Diced Tomatoes
- 1 can (8 Ounces) Tomato Paste
- 1 Tablespoon Sugar
- 2 cups Hot Water
- 12 leaves Basil
- 12 ounces, weight Ziti Pasta, Cooked To Al Dente
- 16 ounces, weight Fresh Mozzarella, Cut Into Large Cubes
Instructions
In a bowl, mix together the sausage, beef, oats, 1/2 of the Parmesan, egg, half the parsley, and salt and pepper until well combined. Form into small meatballs (about 1/2 inch) and brown in batches in a skillet over medium heat. Remove the meatballs from the pan and drain.
Add the onions and garlic to the skillet and cook for 3 to 4 minutes, stirring occasionally. Add the tomatoes with juice, tomato paste, salt and pepper, sugar, and water. Stir and bring to a simmer, then add in the meatballs and continue simmering for 20 minutes. Remove the skillet from the heat and allow it to cool. Stir in the basil once cool.
In a casserole dish, add half the pasta, half the mozzarella cubes, 1/4 cup Parmesan, and half the meatball sauce. Repeat with another layer, ending with the meatball sauce. Cover with foil and either refrigerate for up to 2 days, or bake in a 350 degree oven for 20-25 minutes. Serve piping hot!
Monday, August 15, 2016
Vacation Cereal Chicken Strips
The Brave Astronaut Clan is on vacation this week - so there is sure to be some vacation cereal in the beach house - probably Cap'n Crunch or maybe Fruit Loops. Maybe if SoBA and LBA and their friends don't eat them all, we can make these this week. From the Pioneer Woman.
Cap'n Crunch Chicken Strips
Prep Time: 10 Minutes
Difficulty: Easy
Cook Time: 10 Minutes
Servings: 4 Servings
Ingredients
Instructions
Put the flour in a shallow bowl and add some salt and pepper. Put the egg in a second shallow bowl. Crush the cereal in a third bowl, leaving a few larger chunks.
Dip the chicken strips first in the flour, then the egg and then the cereal.
Heat 1/4 inch of oil in a large skillet over medium heat. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes, turning them so they don't burn. Drain on paper towels and sprinkle with extra salt. Serve with ketchup!
Cap'n Crunch Chicken Strips
Prep Time: 10 Minutes
Difficulty: Easy
Cook Time: 10 Minutes
Servings: 4 Servings
Ingredients
- 12 whole Chicken Tenders (strips)
- 1 cup All-purpose Flour
- 2 whole Eggs, Beaten
- Salt And Pepper
- 2 cups Cap'n Crunch Cereal
- Vegetable Oil, For Frying
- Ketchup, For Serving
Instructions
Put the flour in a shallow bowl and add some salt and pepper. Put the egg in a second shallow bowl. Crush the cereal in a third bowl, leaving a few larger chunks.
Dip the chicken strips first in the flour, then the egg and then the cereal.
Heat 1/4 inch of oil in a large skillet over medium heat. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes, turning them so they don't burn. Drain on paper towels and sprinkle with extra salt. Serve with ketchup!
Friday, August 12, 2016
Mrs. BA Hits a Big Number
Today is Mrs. BA's birthday - she's hit the 1/2 century mark. I am more and more in love with her every single day. She is the best wife and mother. If you see her around today, make sure you wish her a happy birthday.
Tonight we will gather at the pool (her favorite summer place) to celebrate with friends. Tomorrow we leave for vacation.
FYI - dear readers, I am unplugging for the week while on vacation. I am in need of a respite from technology for the week. I plan to do as little as possible, except sit on the beach, swim in the ocean, and relax. No Facebook, no games on my phone or other devices. I'll be back soon!
Tonight we will gather at the pool (her favorite summer place) to celebrate with friends. Tomorrow we leave for vacation.
Doesn't she look great? And I'm the one younger than she is?
FYI - dear readers, I am unplugging for the week while on vacation. I am in need of a respite from technology for the week. I plan to do as little as possible, except sit on the beach, swim in the ocean, and relax. No Facebook, no games on my phone or other devices. I'll be back soon!
Thursday, August 11, 2016
Road Trip
The Brave Astronaut Clan is heading out for some much needed vacation time. No, not to Vacationland again this year - we're staying a little closer to home, but still beach bound.
I have always wanted to drive cross country and hit all the sites along the way. Some day, I will do this. I have wanted to do this for years. And hey, you can't tell me that science is wrong.
According To Science, This Is The Perfect And Best Road Trip You Can Possibly Take
(via shareably)
Be honest with yourself: at some point you’ve probably thought about going on a cross-country road trip. Whether it be driving across Canada, United Kingdom, United States, or wherever you’re from, it’s probably crossed your mind at some point.
Luckily, for those in the United States, the “perfect road trip” has finally been planned.
According to the algorithm - it hits all the biggies. Those that I would be able to take off this list (as I've already been there) - are in bold.
I have always wanted to drive cross country and hit all the sites along the way. Some day, I will do this. I have wanted to do this for years. And hey, you can't tell me that science is wrong.
According To Science, This Is The Perfect And Best Road Trip You Can Possibly Take
(via shareably)
Be honest with yourself: at some point you’ve probably thought about going on a cross-country road trip. Whether it be driving across Canada, United Kingdom, United States, or wherever you’re from, it’s probably crossed your mind at some point.
Luckily, for those in the United States, the “perfect road trip” has finally been planned.
According to the algorithm - it hits all the biggies. Those that I would be able to take off this list (as I've already been there) - are in bold.
- Grand Canyon, AZ
- Bryce Canyon National Park, UT
- Craters of the Moon National Monument, ID
- Yellowstone National Park, WY
- Pikes Peak, CO
- Carlsbad Caverns National Park, NM
- The Alamo, TX (can you see the basement there?)
- The Platt Historic District, OK
- Toltec Mounds, AR
- Elvis Presley’s Graceland, TN
- Vicksburg National Military Park, MS
- French Quarter, New Orleans, LA
- USS Alabama, AL
- Cape Canaveral Air Force Station, FL
- Okefenokee Swamp Park, GA
- Fort Sumter National Monument, SC
- Lost World Caverns, WV
- Wright Brothers National Memorial Visitor Center, NC
- Mount Vernon, VA
- White House, Washington, DC
- Colonial Annapolis Historic District, MD
- New Castle Historic District, Delaware
- Cape May Historic District, NJ
- Liberty Bell, PA
- Statue of Liberty, NY
- The Mark Twain House & Museum, CT
- The Breakers, RI
- USS Constitution, MA
- Acadia National Park, ME
- Mount Washington Hotel, NH
- Shelburne Farms, VT
- Fox Theater, Detroit, MI
- Spring Grove Cemetery, OH
- Mammoth Cave National Park, KY
- West Baden Springs Hotel, IN
- Abraham Lincoln’s Home, IL
- Gateway Arch, MO
- C. W. Parker Carousel Museum, KS
- Terrace Hill Governor’s Mansion, IA
- Taliesin, WI
- Fort Snelling, MN
- Ashfall Fossil Bed, NE
- Mount Rushmore, SD
- Fort Union Trading Post, ND
- Glacier National Park, MT
- Hanford Site, WA
- Columbia River Highway, OR
- San Francisco Cable Cars, CA
- San Andreas Fault, CA
- Hoover Dam, NV
Monday, August 8, 2016
Toll House Cookie Pie
I like chocolate chip cookies. I like pie. Both together would be fine with me. From A Family Feast via BuzzFeed.
Toll House Chocolate Chip Pie
Serves: 8 servings
Prep time: 15 mins
Cook time: 55 mins
Total time: 1 hour 10 mins
Ingredients
Instructions
Toll House Chocolate Chip Pie
Serves: 8 servings
Prep time: 15 mins
Cook time: 55 mins
Total time: 1 hour 10 mins
Ingredients
- 1 unbaked 9-inch deep-dish pie shell
- 2 eggs
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¾ cup (1½ sticks) butter, softened to room temperature
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
- Vanilla ice cream (optional but highly recommended, for serving)
Instructions
- Preheat the oven to 325 degrees. Line a deep dish pie plate with the unbaked pie crust, crimping the edges. Set aside.
- In a mixing bowl, beat the eggs on high speed until light and foamy. Add the flour and both sugars to the bowl and mix again until combined. Then add the softened butter and mix one more time until completely mixed.
- Stir in chocolate chips and walnuts and mix until the chocolate and nuts are evenly mixed throughout the batter. Spoon the batter into the prepared pie crust.
- Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean. Cool on wire rack for about 30 minutes.
- Serve warm with vanilla ice cream.
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