Monday's Recipe - Artichoke Souffle

I discovered this recipe when I was working at a conference center. It is provided by the caterer that made all the food for the center. It is outstanding! Enjoy

Artichoke Souffle

• 1 can (or jar) of artichoke hearts, well drained (approx. 10 oz.)
• 1 cup of mayonnaise
• 1 cup of Parmesan cheese
• 1 small onion, coarsely chopped

Blend all ingredients in a food processor (don't puree). Place in a small oven-proof dish and bake at 350 degrees for 25 minutes, or until golden on top and bubbly. Serve with crackers or your favorite dipper (bagel flats work really good or water crackers hold up well)