Recipe: Carmelitas

This recipe comes from my wife's friend. She originally published it here on her blog.

• 1 cup flour
• 1 cup oats
• 3/4 cup brown sugar
• 1/2 t baking soda
• 1/2 t salt
• 3/4 cup melted butter
• 1 cup chocolate chips
• 3/4 cup caramel topping
• 3 T flour

Mix first 6 ingredients together. Pat 3/4 of mix into bottom of 8X8 pan. Bake at 350 until golden brown (about 20 minutes).

Spread chips over baked mixture. Mix the flour and caramel together until smooth and pour to cover chocolate, making sure to not to let the caramel touch the side of the pan. (It will burn.) Crumble the remaining dough over the top. Bake until golden brown (about 20 minutes).