The recipe is really, really hard - so, pay attention.
Ingredients:
- 2 1/2 lbs fresh chicken wings (12-16 wings)
- 1/2 cup Original Anchor Bar Wing Sauce
Monday, April 28, 2008
The Original Wing of Buffalo
I'm off on Wednesday to head to the Mid-Atlantic Regional Archives Conference (MARAC) meeting in Chautauqua, New York. Upon arriving in Buffalo (on the official airline of the Brave Astronaut, Southwest), I and a few colleagues will head to the Anchor Bar in Buffalo to sample the chicken wings that made Buffalo famous. They have been serving wings there since 1964. There may also Beef on Weck, but that's a different post.
The recipe is really, really hard - so, pay attention.
Ingredients:
The recipe is really, really hard - so, pay attention.
Ingredients:
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2 comments:
For those without access to the Anchor Wing's bottled sauce, it's essentially melted margarine with enough Frank's Hot Sauce to make it as spicy as you'd like.
So, BA, have you loaded up the western New York artists on your iPod for the trip? You know: Rick James, the Goo Goo Dolls, Ani DiFranco, and Brian McKnight. And don't overlook the Jamestown connection with Natalie Merchant. A list can be found here.
you be sure to ask NJM about our musical adventures in Western NYS
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