KFC Original Fried Chicken
- 1 frying chicken, cut into frying pieces
- 1 1/2 cups flour
- 1 Pkt. (dry) Good Seasons Italian Dressing (THE 11 herbs and spices!)
- 1 Envelope Lipton (or other brand) Tomato Cup of Soup
- 2 eggs, well beaten
- 2/3 cup milk
- Vegetable oil to cover bottom of your skillet; about 1/2 inch deep.
- Combine eggs and milk. Set aside.
- Combine flour with the Italian dressing and soup mix.
- Dip chicken pieces in milk-egg mixture and roll them in the flour-seasoning mixture. Repeat procedure.
- Fry pieces over medium heat for 25 to 30 minutes, turning often.
- Remove from fire. Drain and serve.
3 comments:
I used to think KFC was pretty good...until I moved down here & tasted the glory that is Popeye's chicken. Compared to that, all else is but gutter feed.
In short, I'm spoiled & addicted to horrendously unhealthy food. It's the Louisiana way. ;) *L*
Interesting! Recently, a French Chef living in Montreal worked at a KFC and wrote in a local newspaper that their sauce's (which I enjoyed until then)base was in fact the left over bits and pieces left in the fryer from the day before...
Lana - I am a "user" of Popeye's too. But Roy Rogers is still number one on my list - the fact that it's hard to come by, makes it all the more desirable.
Paw - but the crunchy stuff makes it better, doesn't it?
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