Monday, January 16, 2012

But the Twinkies will Still be Good, Right?

Word has reached the launchpad that Hostess Cakes is filing bankruptcy. But Twinkies will live forever, right?

Here is a list of several recipes using the indestructible sponge cake. Below is my favorite (and something that might actually be edible). Believe it or not, there is a whole cookbook that you can order, devoted to using Hostess Cakes for cooking.

Twinkie Toffee Treat

Items Needed:
  • 1 box Hostess Twinkies
  • 2 prepared packages of pudding (I usually use vanilla, but like chocolate as well!)
  • 1 large tub of whipped topping
  • 6 Heath candy bars
DIRECTIONS: Crush Heath candy bars in a sturdy plastic bag. Cut Twinkies lengthwise and line bottom of glass pan with Twinkies, creme side up. Add a layer of pudding. Layer with remaining Twinkies, creme side down. Top with the whipped topping. Sprinkle with the crushed candies. Serve immediately and enjoy!

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