Creme di Mascarpone
- 3 eggs, separated
- 3 TB fine white sugar* (fine texture, not classy ohh la la)
- 1 1/3 cups mascarpone cheese
- 1 tsp orange zest
- 2-3 TB rum
Beat egg whites until stiff. Fold into the yolk mixture. Fold whites into the yolk/cheese mixture. Chill in the refrigerator until ready to serve.
Garnish with shaved dark chocolate, fresh berries and light, crisp cookies!
*The sugar...my sugar does have a vanilla bean split and stored in it...so the sugar does have some vanilla essence. If you want, feel free to add a drop or two of vanilla extra for further awesome flavor.