Monday, June 15, 2015

Cake Milkshakes? I'm In.

At the launchpad, we've been giving the blender a workout of late - Mrs. BA will look at me and say, "know what would taste good right about now?"  A little whole milk, some ice cream (chocolate for her, coffee or strawberry for me) - pulse, pulse, pulse and serve.

Then again, the other evening, I was feeling productive around the kitchen and made brownies.  Maybe I could substitute brownie batter for the recipe below - as there is really never a time when there is boxed cake mix in the house. Via Spoon University

Cake Batter Milkshake

If you’re looking for dessert on the go, this milkshake is your ticket. Here’s a one-step recipe that transforms your typical milkshake into a richer, thicker dessert.

Total Time: 5 minutes
Servings: 2

  • 2 cups chocolate, vanilla or cookie dough ice cream 
  • 1 cup milk 
  • ½ cup cake mix in flavor of choice 
  • Whipped cream or dash of cocoa powder 

  1. Blend milk, ice cream and cake mix in a Magic Bullet or blender until smooth and creamy. Or whisk this together by hand.
  2. Serve with whipped cream or sprinkle of cocoa powder.

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