- 3 cups chocolate chips - any kind you like - semi-sweet, milk chocolate, Hershey's, Nestle's - I like to use Ghirardelli's ( or if you are really adventurous use white, or mint, or peanut butter, or butterscotch chips, or a blend and swirl them together, marble style)
- 1 can (14oz) Eagle Brand sweetened condensed milk
- dash salt
- 1 cup chopped nuts - optional - I use pecans
- 1 1/2 t vanilla - real Mexican if you have it
I usually only make this at Christmas so I make several batches at once. If it's cold outside just set it on the back porch to set - out of reach of the critters.
Smooth and creamy. Yum!