Monday, June 23, 2014

Salted Caramel Cookie Butter Bark

What is the Cookie Butter that you speak of?  I must have some, NOW!  Here's a whole host of recipes from BuzzFeed and one in particular from Wine and Glue.

Salted Chocolate Cookie Butter Bark

  • 3 cups of chocolate chips (I used milk chocolate), divided 
  • 1 cup of Cookie Butter 
  • 1 cup of powdered sugar 
  • 2 TBSPs butter, softened 
  • 1 tsp Kosher salt 
  1. Line a pan with wax paper. 
  2. Melt 1 1/2 cups of the chocolate and spread it thinly and evenly over the wax paper. Stick it in the freezer for a half hour. 
  3. While that’s in the freezer, combine the cookie butter, powdered sugar, and butter. 
  4. Pull the chocolate out of the freezer, spread the cookie butter mixture over the frozen chocolate. (I used my fingers, so much easier!!) 
  5. At this point you could throw it in the freezer again, but I didn’t. Melt the remaining chocolate and spread it evenly over the cookie butter mixture carefully so as to make a smooth layer without mixing in the cookie butter mixture. 
  6. Top with the salt, you may not need the full 1 tsp. 
  7. Stick the whole thing in the freezer again. I let mine freeze overnight and it broke up really nicely.

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