Monday, December 29, 2014

Pepperoni Pizza Cake

For the first few years of SoBA's life, once he was able to express what kind of cake he wanted - he asked for Pepperoni Cake.  So Mrs. BA made a cake, actual cake, topped with whipped cream (to look like cheese) and fruit roll-ups cut into pepperoni sized pieces.  Tomorrow SoBA turns 7!

Evidently, someone felt the need to create a pepperoni pizza cake out of actual pepperoni pizza(s).

From BuzzFeed, about a Canadian pizza house that made it first, then someone on Reddedit, and now a recipe from Pillsbury.

Pepperoni Pizza Cake
Take your pizza night to new heights with this triple-decker pie everyone will rave about.
Prep time 40 min
Total time 1 hr 10 min

  • 2 cans Pillsbury™ refrigerated classic pizza crust 
  • 1 1/2 cups Muir Glen™ organic pizza sauce (from 15-oz can) 
  • 3 cups shredded mozzarella cheese (12 oz) 
  • 1 cup sliced pepperoni 
  • 1 tablespoon butter, if desired 
  1. Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray or drizzle with olive oil. 
  2. Measure diameter of tall-sided ovenproof pan. (Pan used was 6-inch in diameter with 4-inch high side.) Unroll 1 can of dough onto work surface; press out into thin layer. Cut out 3 (6-inch) rounds; place on cookie sheet. Bake 8 minutes. Remove from cookie sheet to cooling rack; cool. 
  3. Unroll remaining can of dough; cut 2 additional (6-inch) rounds from long edge of dough, leaving opposite side untouched. Place rounds on cooled cookie sheet. Bake 8 minutes. Remove from cookie sheet; cool. 
  4. Meanwhile, line pan with cooking parchment paper so that ends of paper stick up and out of pan. Cut long strip of dough at least 1/2 inch wider than height of pan. Carefully drape long strip of dough around inside edge of pan to line, leaving 1/2 inch hanging over outside edge of pan and bottom of pan open. Pinch seam to seal. 
  5. Carefully place 1 partially baked crust round in bottom of pan. Spread pizza sauce over crust; top with pepperoni slices and sprinkle with mozzarella cheese (when cheese melts, crust above will stick to it). Repeat to make 3 more layers. For top layer, place last crust over cheese; sprinkle with remaining cheese and arrange remaining pepperoni on top. 
  6. Fold overhanging dough over top layer of pizza cake to make a raised crust edge. 
  7. Bake 20 to 25 minutes or until dough around pizza cake is fully cooked. (To test, carefully pull up parchment paper to raise pizza cake out of pan.) Once completely baked, cool in pan 5 minutes. Remove pizza cake from pan; brush crust with butter. Use sharp knife to cut slices like you would a cake. 
  • If the top crust begins to get too dark, place a strip of foil around the crust edge to prevent it from burning. 
  • Use any sort of pizza toppings you like, or alternate each layer of pizza with a different set of toppings.

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