Lyndon Johnson's Spinach Parmesean

Really? Can you really see Lyndon Johnson sitting down to eat this? I'm quite sure someone told him he needed to come up with a recipe and he told someone to go "stick it" and the person heard "spinach."

Johnson's Spinach Parmesan

• 3 lbs. chopped spinach
• 6 Tbsp. Parmesan, grated
• 6 Tbsp. minced onions
• 6 Tbsp. heavy cream
• 5 Tbsp. melted butter
• 1 Egg
• 1/2 cup cracker crumbs
• salt and pepper to taste
  

Cook spinach until tender, drain thoroughly, and chop coarsely. Add cheese, onion, cream, and 4 tablespoons of butter. Beat egg and add to mixture. Add salt and pepper to taste. Pour into shallow, well-greased ring form. Sprinkle with crumbs mixed with remaining butter. Bake for 10 to 15 minutes. Garnish with crackers or puff pastries.

Recipe from The First Ladies Cook Book (1966)